Popular Chicken Nanban. From a small region in southern Japan, Chicken Nanban (チキン南蛮), once a relatively unknown dish, has become one of the country's most popular ways to enjoy fried chicken (karaage). The dish is made with fried chicken dressed with a sweet and tangy nanban sauce and served with creamy tartar sauce for the finishing touch. Trim any excess fat off the chicken and lightly salt and pepper.

Their Chicken Nanban is juicy and goes well with sake. The store also boasts about its recipe of tartar sauce that is made from boiled eggs. Coat chicken with flour, then dip in beaten egg. You can have Popular Chicken Nanban using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Popular Chicken Nanban

Fry chicken until golden brown and cooked through. Dip fried chicken immediately in the vinegar sauce, to cover both sides. Cut chicken into bite size pieces or slices. Heat the vegetable oil in a large frying pan over high heat.

Popular Chicken Nanban step by step

Chicken Nanban is a popular Western style "yoshoku" dish from Japan. Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet "nanban" sauce. Lastly, the dish is topped with a rich and creamy Japanese style tartar sauce. You can find chicken nanban in restaurants, homes. Lightly beat the eggs in a bowl, and place chicken thighs in egg mixture.