Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada. For preparing Kerala Ulli Vada, take a vessel and add sliced onion, crushed ginger, chopped green chilly and curry leaves. Squeeze well with hand by adding required salt. Add gram flour and all purpose flour.

Mix it well and make a thick batter. Pour enough oil into a deep bottom pan and heat it. When the oil is hot reduce the flame to medium and drop table spoons of the batter. You can cook Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

Deep fry the vadas by turning both sides till golden brown. Ulli vada /Onion vada -a quick tea time snack # kerala street food. Transfer the dry mixture to the onions in the bowl, mix well using your hands so the onions are well coated with the dry flour mixture. Add the water also to the bowl and mix everything very well.

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada step by step

If you are preparing this onion pakoda for the first time, you may feel the batter needs more water, but this much water is perfectly enough to make. In a bowl mix sliced onions, chopped ginger, asafoetida, turmeric powder, curry leaves. Ulli vada is a quick and easy to make Kerala Snack. It can be prepared within minutes and the ingredients are easily available in any place. If it sizzles up immediately, then the oil is in the right hotness.