Jodhpuri Pyaj kachori. Take a pan, heat the oil, and slowly drop the kachori in the oil. Keep the flame low while frying. Fry till they turn light golden brown and fluffy, fry both the sides.
Take a pan, keep it on stove and switch ON the flame on high. After a minute, add Coriander seeds, Fenugreek Seeds and Fennel Seeds. Put water in small quantity and make dough of medium consistency. You can cook Jodhpuri Pyaj kachori using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Jodhpuri Pyaj kachori
FOR KACHORI FILLING: Heat oil in a wok/kadhai. Seal the ends tightly and remove excess dough. Now press the center of the kachori with your thumb. Jodhpuri Pyaz Ki Kachori ~~Onion Kachori sushma.
Jodhpuri Pyaj kachori instructions
Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin. Flat the kachori with the help of plam slowly slowly. Heat the vegetable oil in the wok on high flame, when oil is hot enough add kachori one by one and deep fry it on slow flame for more crispiness. Serve this hot kachori with aloo ki sabzi or potato curry and sweet tangy sauce. Garnish with onion, tomatoes and little bit salt.