How to Prepare Yummy South special meals

South special meals. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall. Recipe: Sea Island Crab Fried Rice. The Best Food at the Kentucky Derby in Churchill.

South special meals Sundays in the South are sacred. Whether you're at church, in the garden, or swinging on the links, the last day of the week (or first, depending on how you look at it) is a time for restoration and preparation. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. You can have South special meals using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of South special meals

For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia. For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper.

South special meals step by step

Maria-mole, literally translated to soft Mary, is a popular Brazilian dessert that is similar in appearance to a marshmallow, but even softer, usually consisting of sugar, gelatin, coconut, and egg whites. The dessert is so popular that there are even boxed mixes for making it at home. It is a traditional South Indian dish served with rice. Medu Vadai is a popular South Indian Snack and also it is served as a snack or appetizer or for breakfast with Idli, Sambar, and Pongal. Feijoada or feijoada completa is Brazil's national dish, a hearty stew featuring pork and black beans.

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