Recipe: Yummy Catfish soup

Catfish soup. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Stir in catfish; return to a boil. Watch how to make this recipe.

Catfish soup Season with thyme, chili powder, salt, and pepper; bring to a boil. Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. You can cook Catfish soup using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Catfish soup

Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt. Serve the soup hot with lime wedges. Fill a large stock pot with three to four cups of water.

Catfish soup instructions

Tear the fish into small pieces and remove bones. Return to water and add the next nine ingredients. Put in the dutch oven and turn the heat on to medium-high heat. We want to start rendering out the fat of the bacon. Add all the homemade fish broth. (Or, water + bouillons, if using) Add the potatoes, carrots, and bay leaf.

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