Catfish soup. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Stir in catfish; return to a boil. Watch how to make this recipe.

Add the fish, cilantro, and salt. Serve the soup hot with lime wedges. Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. You can have Catfish soup using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Catfish soup

Season with thyme, chili powder, salt, and pepper; bring to a boil. Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce.

Catfish soup instructions

Tear the fish into small pieces and remove bones. Return to water and add the next nine ingredients. Stir in parsley, thyme and hot sauce; taste stew and adjust seasonings to your liking. Cut the fillets into large chunks, add to pot and sprinkle with Old Bay. Serve in a deep bowl over hot steamed rice and garnish with green onion.