How to Cook Appetizing My family recipe – Japanese new year soup 'Ozoni'

My family recipe – Japanese new year soup 'Ozoni'. Once boiling, add the chicken pieces. Once the chicken is cooked, skim off the foam and fat from the surface of the soup with a fine-mesh strainer. Add the sake, soy sauce, and salt.

Season soup with soy sauce, Sake, and salt. In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba. Season the soup with soy sauce and sake (optional). You can have My family recipe – Japanese new year soup 'Ozoni' using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of My family recipe – Japanese new year soup 'Ozoni'

Add the shiitake mushrooms, carrots, and daikon. Bring the soup a boil, and then quickly turn it back down to a simmer. Prepare the komatsuna (or mizuna or spinach). Add in the sake, soy sauce and salt and stir.

My family recipe – Japanese new year soup 'Ozoni' instructions

Add in cut out carrots, daikon and mushrooms. While grilling the rice cakes, add clear soup ingredients to a saucepan and bring to a simmer over medium high heat. Add chicken and cook for a couple of minutes, then add shiitake, bamboo shoots and narutomaki slices. Broil mochi until puffed and soft but not brown. Thinly slice bamboo shoot and matsutake lengthwise.