Kothimbir Wadi – A popular Maharashtrian snack. In a mixing bowl add besan, salt, and rice flour and mix well. Next add ginger, garlic, tamarind pulp, chilli paste, and chopped coriander leaves. Add turmeric powder, cumin seeds, chilli powder, garam masala, baking soda, and sesame seeds.

Open the basket midway and brush some oil for even frying. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and in the last, the vadis are either shallow fried in a pan or deep fried until crispy. You can have Kothimbir Wadi – A popular Maharashtrian snack using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Kothimbir Wadi – A popular Maharashtrian snack

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory and flavorful bites can be pan-fried or deep-fried. Serve kothimbir vadi hot or warm with any chutney or sauce of your choice. Put the plate without the batter in the steamer.

Kothimbir Wadi – A popular Maharashtrian snack instructions

It heats up the plate and helps in making the soft and nice vadi. Once the water comes to a boil, remove the plate. Pour the batter on the prepared greased plate. Chiwda or poha is the go-to snack in Maharashtra. Chiwda is deep fried puffed rice or flaked rice.