Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Run your finger across the flattened rice to break lumps if any. If they are not soft yet, then sprinkle some water and set aside until the tempering is ready. Make sure they do not turn mushy.

It is made from beaten rice or flattened. Heat the oil in a pan over medium heat and add the mustard seeds, curry leaves, and green chiles, if using. Fry until the spluttering stops, then add the onion and fry until they're soft and translucent. You can have Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

In Vijayvargiya's own Indore, poha is the signature breakfast dish and a popular item of street food. The recipe uses chopped onion and chillies, mustard seeds, pomegranate, coriander, and jeeravan masala — the mix of spices that is said to give the Indori poha its distinctive taste. There is cumin, bay leaf, nutmeg, mace, asafoetida, black. Heat the oil in a saucepan.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India step by step

Once hot, add the mustard seeds and cumin and let sizzle. Once the sizzling dies down a bit, tear up the curry leaves and add it to the pot. Add in the sliced green chili. Add in the onion and stir well. Cook until the onions become opaque.