Dahi vada (lental dumpling) is a popular India chaat. You can do that with a spoon or ladle. (To figure out if the batter is ready to make the vada's, drop a small ball of the batter with a spoon in a bowl filled with water. On a plate add a few vada and top generously with sweetened curd/ dahi/yogurt. Now add a pinch of black salt on top of it.

Here is how you cook that. The vada will release some of the oil and absorb water increasing a bit in size with a color change. Take each vada and flatten and press between your palms to remove the water. You can cook Dahi vada (lental dumpling) is a popular India chaat using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Dahi vada (lental dumpling) is a popular India chaat

Drain the water and add the dal in a blender along with ginger, green chilli and salt. Blend the dal to make a thick paste. Blend it coarsely first, then add a tbsp of water at one time and grind it again. Dahi vada (lental dumpling) is a popular India chaat Recipe.

Dahi vada (lental dumpling) is a popular India chaat step by step

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada In north India, there is another version of dahi vada And they are called as dahi bhalla. Dahi vada is a popular North Indian street food snack made of lentil dumplings in. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine.