Gujarat ki popular recipe khandvi. In a blender add plain yogurt, water, salt, ginger paste, turmeric powder, and blend it well. Take it out stir nicely, it should not create any lumps. Take the yogurt in a bowl.

Learn how to make खान्ड़वी – Gujarati Khandvi recipe at home with Chef Toral Rindani on Swaad Anusaar. Khandvi is a traditional Gujarati snack recipe made wit. Sieve besan and keep in a bowl. You can cook Gujarat ki popular recipe khandvi using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Gujarat ki popular recipe khandvi

Grease the reverse side of a few thalis or marble table top with a little oil. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds. One of the much-loved Gujarati snacks, khandvi is also known as Patuli or Dahivadi and made with gram flour. Khandvi is also a popular snack in Maharashtrian cuisine.

Gujarat ki popular recipe khandvi instructions

This rolled, bright snack is tempered with coconut, mustard seeds and curry leaves aand is a delight to serve with tea. Khandvi is one such finger food for any occasion to feed your appetite. Made of besan or gram flour and yogurt with seasoning spices and fresh herbs, khandvi requires a bit of effort and expertise to prepare. A sweet, salty, tangy, spicy shak (vegetable preparation) made from tomatoes and sev is a favourite Gujarati dish, especially among children. Take a glass bowl and sieve besan.