So Good!! Super Popular Pan Fried Ginger Pork. Super Popular Pan Fried Ginger Pork instructions. Cut the sinews all around the pork slices and season lightly with salt and pepper. Pan fry the pork, in batches if needed, browning the pieces on both sides.

This is the way my husband, who loves rich flavors, likes it. By coating the pork with flour, the flavors cling better. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). You can have So Good!! Super Popular Pan Fried Ginger Pork using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of So Good!! Super Popular Pan Fried Ginger Pork

Heat the oil in the large frying pan. The oil from the pork belly should be enough to cook the meat without sticking to the pan. Then add the grated ginger and chopped negi. Mix the ginger and negi in the sauce.

So Good!! Super Popular Pan Fried Ginger Pork instructions

Flip the meat once in a while to cook thoroughly. Place shredded cabbage on a serving plate and transfer the ginger pork belly and sauce. Mix ginger sauce ingredients in a bowl. Heat oil in a non-stick (preferred) frypan over medium high heat. Here is how you cook it.