Kanji-A popular healthy drink in Northern india specially Punjab. Kanji is a popular North Indian winter drink. It is zingy, tart, salty and when made well, pungent. Kanji is the result of naturally occurring bacteria and yeast.

Promote Digestion: Digestion often gets tough for all during the winters. Here is how you cook it. The ingredients needed to cook Kanji-A popular healthy drink in Northern india specially Punjab: Provide Kali Gajar; Provide Rai; Get red chilli powder; Get salt Kanji is a kind of fermented beverage. You can have Kanji-A popular healthy drink in Northern india specially Punjab using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Kanji-A popular healthy drink in Northern india specially Punjab

It's like a probiotic drink, and it's a popular beverage in Northern India. Although kanji may be likened to Kombucha, the process of manufacturing it is somewhat different. It is very good for the intestines and aids digestion. Kanji is generally made with black carrots and has a dark purple colour to it.

Kanji-A popular healthy drink in Northern india specially Punjab step by step

Ingredients of Kanji-A popular healthy drink in Northern india specially Punjab. A cooling mix, this drink is popular in Northern India in summers. Chop the carrots and beet into long pieces. Combine all the ingredients in a glass jar (I use a half-gallon mason jar) and cover with a lid or cheesecloth. Let the jar sit in a sunny spot for at least one week – stirring with a wooden spoon daily.