Upma very popular South Indian dish. When heated add red chillies mustard urad dal, channa dal red chillies and curry leaves. Add asafoetida and coconut when it turns and fry lightly. Add two and half cups of water.

Add the hot water, turmeric, and salt to taste, and bring to a boil. Add the toasted semolina, a little at a time, stirring constantly to prevent any lumps from forming. Simmer and cook until the upma is like a very thick porridge. You can cook Upma very popular South Indian dish using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Upma very popular South Indian dish

Squeeze the lime juice over the upma and mix well. Quickly stir and mix very well. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to the dish in order to improve its flavors.

Upma very popular South Indian dish instructions

Upma originated in South India, but gained. Add water and salt and bring it to a rolling boil. Slowly add the roasted rava or semolina and stir continuously to avoid any lumps. Give it a mix and finally add the ghee. Mix until well combined and serve hot.