For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans. How to Make Kuromame in a Pressure Cooker. Rinse the black soybeans in cold water until the water runs clear. Drain them well and add them to a bowl with five cups of water, the baking soda, and the salt.

Rinse the black soybeans and drain. Cook over medium heat until the sugar has dissolved. Remove from the heat and while the sauce is hot, add the black soybeans (kuromame). You can cook For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans

Rinse kuromame, then drain and set aside. In a large pot, add water, soy sauce, salt and sugar and bring to boil. After soaking, put the inner pot back into the Instant Pot (keep the nails or Iron Fish in the pot). Add the sugar, soy sauce, and kosher salt.

For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans step by step

Although at first glance they could from afar appear to just be black beans, kuromame are sweetened black soybeans. They're associated with New Year's alongside many other snacks. The process to make kuromame is pretty simple, but it takes quite a while. Since the New Year is already fast approaching, Kitao now sells Kuromame in their stores. Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans.