Popular Chicken Nanban. Trim any excess fat off the chicken and lightly salt and pepper. Beat the egg in a bowl until uniform and then dip the chicken in the egg to thoroughly coat. From a small region in southern Japan, Chicken Nanban (チキン南蛮), once a relatively unknown dish, has become one of the country's most popular ways to enjoy fried chicken (karaage).
Fry chicken until golden brown and cooked through. Dip fried chicken immediately in the vinegar sauce, to cover both sides. Cut chicken into bite size pieces or slices. You can cook Popular Chicken Nanban using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Popular Chicken Nanban
Chicken Nanban is a popular Western style "yoshoku" dish from Japan. Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet "nanban" sauce. Lastly, the dish is topped with a rich and creamy Japanese style tartar sauce. You can find chicken nanban in restaurants, homes.
Popular Chicken Nanban step by step
Place the thigh meat on a chopping board, remove excess fat, and cut them to bite size pieces. Add egg and flour to the bowl and mix them well to coat the chicken pieces. Lightly beat the eggs in a bowl, and place chicken thighs in egg mixture. Mix cornflour and regular flour in a bowl, then coat the chicken in the flour one by one. Coat well and shake off excess flour.