Moungphali ka halwa (popular in Punjabi). Great recipe for Moungphali ka halwa (popular in Punjabi). #myculturalrecipe Semolina and peanut halwa is a delicious combination of semolina, peanut, dry fruits, sesame seeds and ghee. Stir to mix everything really well. Cook on low-medium flame until the semolina absorbs water and puffs up.
This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat. We are so much surrounded by sago and samo rice during vrat days that we forget lip-smacking makhana kheer. You can cook Moungphali ka halwa (popular in Punjabi) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Moungphali ka halwa (popular in Punjabi)
Gud Halwa: When we talk about sweets, gud halwa is one of the popular desserts cooked in Punjab. This sumptuous gud ka halwa is very nutritious and healthy. It is typically prepared with jaggery, semolina, and lots of crunchy nuts. The halwa is absolutely irresistible and gives a finishing touch to your meal.
Moungphali ka halwa (popular in Punjabi) instructions
With the festive season on its way, make this delicious Sooji(Semolina) Halwa. All you need is Semolina, Sugar, Ghee and Water and you are on you way to have this delicious and filling dessert. Gajar Ka Halwa Recipe – Simple and Delicious Gajar Halwa – Carrot Halwa RecipeThe very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art. Drain and grind the moong dal to a smooth paste with very little water. Plain gajar ka halwa for my Punjabi husband 🇮🇳♥️🇲🇽