Very popular dish Dam aloo sabji. It's very popular and delicious sabji. It's very popular and delicious sabji. Add the yogurt and cashew paste after the pressure drops.

Keep a karahi (wok) or small pot on medium heat and add the cumin seeds. When they start to sizzle, add the onions and garlic. Fry until the onions are just turning reddish brown. You can cook Very popular dish Dam aloo sabji using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Very popular dish Dam aloo sabji

Add the potatoes and the ground spices. Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins.

Very popular dish Dam aloo sabji instructions

The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The potatoes need to get charred and roasted brown. Soak in water and peel the skin. Mash it roughly and not as cubes. Heat oil, ghee in a nonstick pan, add asafoetida, cumin seeds, fennel seeds, and fenugreek seeds.