Indian Most Popular breakfast Poha Recipe. Add the curry leaves and sliced green chilies, diced onions to the oil and sauté them well. Then open the lid, and let the potatoes cook on medium-high heat. Break a potato with a spatula to check if it is cooked well.
Make sure they do not turn mushy. Set it aside while you make the tempering in the pan. Saute until onions turn soft and translucent. You can cook Indian Most Popular breakfast Poha Recipe using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Indian Most Popular breakfast Poha Recipe
To make simple plain poha, you can skip adding potatoes or veggies. Cover and cook on medium-low heat till the potatoes are soft and perfectly cooked. Add the oil and mustard seeds. Allow the mustard seeds to pop.
Indian Most Popular breakfast Poha Recipe step by step
Then add curry leaves, green chilies, and turmeric and mix well. Add the roasted peanuts and stir. Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha. Today in this article we will talk about Poha Recipe, Poha, white flattened rice, is a popular breakfast option across India. The part about this dish is it can be cooked in a variety of ways.