Chicken patyala / most popular punjabi dish recipe. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style P. Marinate skinless, bone-in chicken pieces in yogurt, ginger and garlic pastes, powdered spices (chilli, turmeric and black pepper), and salt.

Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged. This recipe also includes curd and cashew paste, making it tangy, creamy and velvety. You can cook Chicken patyala / most popular punjabi dish recipe using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Chicken patyala / most popular punjabi dish recipe

Now add chopped tomatoes. salt and cook till oil separates. At this stage add turmeric powder, deggi mirch powder, cumin powder, coriander powder, and cook all spices till oil separates. Kalmi kebab is a traditional Indian dish influenced by Mughlai cuisine, and it's especially popular in Punjab. The dish is made with chicken drumsticks that are marinated and shallow-fried on high heat in a pan until deep golden in color.

Chicken patyala / most popular punjabi dish recipe step by step

The meat can also be prepared in a tandoor oven. Punjab is the land of rivers, vast agricultural lands, larger than life people, and most interestingly—scrumptious food. Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. Punjabi cuisine is known for its variety and authenticity. Punjabis love to indulge in food that is buttery, creamy and loaded with desi ghee!