Gulab Jamun (very popular Indian dessert). Carefully add the gulab jamun and fry, in batches if necessary to not crowd the pan, turning often to brown all sides. Once cooked, remove the doughnuts with a slotted spoon, allowing the oil to drain. Transfer immediately into the rose syrup.
FOR GULAB JAMUN: Add five tablespoon milk to semolina and let it soak for ten mins. Add soft khoya/mawa to a large mixing bowl and knead it well for about three minutes. Line a rimmed baking sheet with parchment paper. You can have Gulab Jamun (very popular Indian dessert) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Gulab Jamun (very popular Indian dessert)
In a large bowl, whisk together milk powder, baking powder, cardamom, and salt. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.
Gulab Jamun (very popular Indian dessert) step by step
In a mixing bowl, add the milk powder, all-purpose flour, baking powder and ghee. It should be a stiff dough. If the dough is sticky, grease your palms with oil and gently mix. Gulab Jamun consists of a milk solid, originally called khoya, which is a milk preparation with a soft, doughy consistency. Today, most cooks and bakers make it from powdered milk for convenience.