Mumbai's famous popular dish vada pav. Where: Off Cadel Road, Kirti College Lane, Prabhadevi, Mumbai. Such is the love for Vada Pav, that some vendors have become popular thanks to the famous Mumbaikars who frequent them. Story goes that Mumbai's tiger, Balasaheb Thackeray, was so fond of Vaidya's vada pav that he ensured that Bombay Municipal Corporation (BMC) officials did not hassle Vaidya.

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This joint's famous vada pav will make your day with its melt-in-your-mouth-soft pav and hot, fresh and delicately spiced filling. Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra. You can have Mumbai's famous popular dish vada pav using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mumbai's famous popular dish vada pav

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now. One of the oldest places in Mumbai that sells yummy vada pav.

Mumbai's famous popular dish vada pav step by step

It is said that the best vada pav in Mumbai is available here and I believe it to be true. One of the healthier snacks in the lost, Puran Poli is popular throughout Mumbai and most of Southern India. It is a flatbread consisting of chana dal, nutmeg, cardamom powder. Set aside the potatoes to cool. When they become warm, peel and mash them with a fork or a potato masher.