Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Great recipe for Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Khichu, as already mentioned as one of the quite famous & popular Gujarati Snacks- That's amazingly tasty & healthy, both. It's usually relished more during the monsoon & winters or perhaps, on a.

Here is how you do it. Here is how you cook it. Add cumin seeds, sesame seeds, green chillies, baking soda and salt and boil it over medium flame for a minute. You can cook Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

As the flour is getting mixed with water. Here is how you do that. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is the nomero uno that appears to most people's thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a comforting Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks step by step

We hope you got benefit from reading it, now let's go back Khichu is famous snack in Gujarat. It is very easy and quick recipe. Khichu recipe – This is easy to make traditional Gujarati snack recipe.. It tastes best when served warm. Serving suggestion: Serve rice khichu as snack.