Gujarat ki popular recipe khandvi. In a blender add plain yogurt, water, salt, ginger paste, turmeric powder, and blend it well. Take it out stir nicely, it should not create any lumps. Take the yogurt in a bowl.
Sieve besan and keep in a bowl. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water. You can have Gujarat ki popular recipe khandvi using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Gujarat ki popular recipe khandvi
Also add some greed chillies, ginger, a bowl of sour curd and a pinch of hing. Then add some salt and turmeric powder and blend to make a smooth batter. One of the much-loved Gujarati snacks, khandvi is also known as Patuli or Dahivadi and made with gram flour. Khandvi is also a popular snack in Maharashtrian cuisine.
Gujarat ki popular recipe khandvi instructions
This rolled, bright snack is tempered with coconut, mustard seeds and curry leaves aand is a delight to serve with tea. Gujarati Khandvi is a delectable savory snack from the western state of Gujarat and goes well even with a cup of hot evening tea. Take a glass bowl and sieve besan. Remove the seeds of green chillies and prepare ginger and green chilli paste. Grease the reverse side of a stainless steel thali or marble tabletop with a little oil to prevent the khandvi mixture from sticking and to ease the process of rolling the Khandvi.