Aloo Tuk (popular sindhi snack). Aloo tuk is a popular Sindhi snack of crispy, fried and spiced potato slices. This is not just your ordinary potato fries. These are truly crispy as the potatoes are fried twice and then seasoned with bold spices.
Simmer the heat to low and and cook until potatoes are cooked through. Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal. You can cook Aloo Tuk (popular sindhi snack) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Aloo Tuk (popular sindhi snack)
It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum. To make aloo tuk, wash the baby potatoes very well and parboil them in enough salted water. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour.
Aloo Tuk (popular sindhi snack) step by step
Drain on an absorbent paper and allow them to cool for a while. Step by step instructions and pictorial presentation to make potato tuk: In a bowl mix turmeric, coriander cumin powder, chaat masala, salt and red chilli powder. Let it come to room temperature. Peel and wash the potatoes firstly. Then heat oil in a kadai.