‘Chicken Cafreal’: A Popular Goan Green Chicken Curry. Start by blending all the paste ingredient fine and smooth and keep aside. Rinse, clean and if you use boneless, cut the chicken into bite size strips. If you use thighs, make some cuts with a knife into the meat.
In the meanwhile prepare the cafreal masala. In a blender/grinder, add all the ingredients listed under cafreal masala and make a smooth paste using water as required. Rub chicken with the paste on all sides until completely covered. You can have ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry
Great recipe for 'Chicken Cafreal': A Popular Goan Green Chicken Curry. This particular recipe is the gift to the Indians by the Africans, through the Portuguese Connect, which has traversed India through the same channels & routes. It's basically a Carribean Dish, however since the ages. Make gashes using a sharp knife in the chicken.
‘Chicken Cafreal’: A Popular Goan Green Chicken Curry instructions
Add the chicken pieces to a large bowl. The liquid should run clear when you stick a knife into the breast. Add the paste to the chicken pieces and coat well. Marinate for a couple of hours or preferably overnight. In a heavy bottom sauce pan heat the oil to a medium heat.