Popular Japanese Food, Teriyaki Chicken. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Remove the pan from the heat and place the chicken on the cutting board, skin side up.

Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. You can cook Popular Japanese Food, Teriyaki Chicken using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Popular Japanese Food, Teriyaki Chicken

While the chicken is cooking, take a small bowl and add the soy sauce, mirin, sake, sugar, dashi stock and honey. Mix until the sugar and honey are dissolved. Use a paper towel to wipe up excess oil in the pan. Remove Extra Oil With A Paper Towel.

Popular Japanese Food, Teriyaki Chicken instructions

When the fat renders from the skin and the skin is golden brown, flip the chicken. Add the sake and quickly cover with a lid. Open the lid and transfer the chicken to a plate. Wipe off the excess grease from the pan. Trim fat from chicken thighs and cut into bite size pieces.