Neer Dosa: Popular Mangalorean Udupi Tindi/Tiffin Dish- 2 Types. The term NEER in the Kannada Language itself means WATER. Which means, this very particular dish has more than enough water content than any others & also, it does have a very unique style of dropping such a. Once the rice is soaked well, drain out the water.

Heat a dosa pan / skillet until hot. Slightly grease the pan with oil. Take a ladle full of batter and pour it on the pan. You can have Neer Dosa: Popular Mangalorean Udupi Tindi/Tiffin Dish- 2 Types using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Neer Dosa: Popular Mangalorean Udupi Tindi/Tiffin Dish- 2 Types

Gently rotate the pan so the batter spreads evenly on the pan. Cover the pan with a lid and let it cook for two minutes. Neer dosa is cooked only on one side. Drain the water and add the rice to a blender along with coconut and ¼ cup of water.

Neer Dosa: Popular Mangalorean Udupi Tindi/Tiffin Dish- 2 Types instructions

Blend to make a very smooth batter. Scrape the sides of the blender a few times while blending. In a cast iron skillet or tawa or a nonstick pan, drizzle ½ teaspoon of oil with a high smoke point. TIP: If using a cast iron skillet, sprinkle some water to check the temperature of the pan before adding the oil. If the water droplets sizzle and evaporate, then the pan is ready to make dosas.