The Most Popular Green Pepper Beef in China. The Most Popular Green Pepper Beef in China instructions. Tear apart green peppers, removing cores and seeds. Cut beef and place in small mixing bowl.

Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color. Steps to make The Most Popular Green Pepper Beef in China: Tear apart green peppers. You can have The Most Popular Green Pepper Beef in China using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of The Most Popular Green Pepper Beef in China

Here is how you can achieve it. Today, we're going to prepare a special dish, the most popular green pepper beef in china. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

The Most Popular Green Pepper Beef in China step by step

Beef is very popular and the second most consumed meat in China following pork. There are many ways to cook beef. It can be cooked by stir-frying, baking, stewing,. beef is a famous Cantonese dish. This dish is made from tender pieces of beef fried with black pepper, onions, and green and red bell peppers. The beef tastes smooth and delicious; the onion and red and green bell peppers.