Popular Japanese Egg Sandwich: Tamago Sando. Spread the butter on both slices of bread. Evenly distribute the egg salad on one slice of bread. Put the other slice of bread on top, buttered side down, and place the sandwich between two plates to compress slightly.

Use a fork to mash up the eggs into minced pieces. Add the milk, kewpie, sugar, salt, and black pepper to the eggs and mix until combined. Slice one boiled egg in half. You can cook Popular Japanese Egg Sandwich: Tamago Sando using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Popular Japanese Egg Sandwich: Tamago Sando

Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners. To cook and assemble the sandwich. Evenly spread the egg salad onto one slice of bread.

Popular Japanese Egg Sandwich: Tamago Sando instructions

Put the other slice of bread on top, buttered side down. Heat over medium-high heat and bring to a boil. Turn off the heat and drain water carefully; pour cold water over and let cool. Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.