Very popular dish Dam aloo sabji. It's very popular and delicious sabji. It's very popular and delicious sabji. Add the yogurt and cashew paste after the pressure drops.
Keep a karahi (wok) or small pot on medium heat and add the cumin seeds. When they start to sizzle, add the onions and garlic. Fry until the onions are just turning reddish brown. You can have Very popular dish Dam aloo sabji using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Very popular dish Dam aloo sabji
Add the potatoes and the ground spices. The potatoes need to get charred and roasted brown. Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine.
Very popular dish Dam aloo sabji step by step
It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like. Soak in water and peel the skin. Mash it roughly and not as cubes.