Indian Most Popular breakfast Poha Recipe. Run your finger across the flattened rice to break lumps if any. If they are not soft yet, then sprinkle some water and set aside until the tempering is ready. Make sure they do not turn mushy.

Break a potato with a spatula to check if it is cooked well. Today in this article we will talk about Poha Recipe, Poha, white flattened rice, is a popular breakfast option across India. The part about this dish is it can be cooked in a variety of ways. You can have Indian Most Popular breakfast Poha Recipe using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Indian Most Popular breakfast Poha Recipe

It all depends upon the taste and preference. Saute until onions turn soft and translucent. To make simple plain poha, you can skip adding potatoes or veggies. Cover and cook on medium-low heat till the potatoes are soft and perfectly cooked.

Indian Most Popular breakfast Poha Recipe step by step

Add the oil and mustard seeds. Allow the mustard seeds to pop. Set it aside while you make the tempering in the pan. Mix everything together and then add in the soaked red poha. Turn heat to low and mix all the ingredients.