Shahi tukra shahi tukra is most popular dessert Indian. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden.
Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Place the bread slices and on a medium-low to medium heat toast them. You can cook Shahi tukra shahi tukra is most popular dessert Indian using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Shahi tukra shahi tukra is most popular dessert Indian
When one side is browned, flip and toast the other side. Flip once or twice more to get an even golden color and browning. Drain the bread slices on paper towels. Shahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar.
Shahi tukra shahi tukra is most popular dessert Indian step by step
My baked #shahitukrarecipe is low on calories and super easy to foll. Add the cardamom powder and mix well. Heat half the ghee in a large frypan and slide in the bread triangles. Fry for a few seconds or until deep golden on one side. Flip and add the remaining ghee and fry until the other sides turn golden brown too.