Popular Mousoul Kibbeh. Add the salt and pepper, raisins and almonds, stirring till the meat is cooked. Mix the semolina and bulgur in a bowl, and rinse under tap water then drain and press to extract all excess water; add the meat and spices allspice and mix to combine into a smooth dough, preferably in a food processor. Great recipe for Popular Mousoul Kibbeh..
Transfer the kibbeh to a bowl. Mix the egg, oil and tomato sauce and brush the glaze on the kibbeh disc. Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba; Turkish: içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. You can cook Popular Mousoul Kibbeh using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Popular Mousoul Kibbeh
In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Kibbeh, kibbe, kebbah, kubbeh, kubbah or kubbi (Arabic: كبة) is a typical Middle Eastern recipe that consists of a mixture of bulgur and semolina, with a filling of ground lamb, flavored with spices and herbs. This torpedo-shaped meatball can be served raw, boiled or fried. The name derives from the Arabic word kubbeh, which means 'ball'.
Popular Mousoul Kibbeh instructions
It is a very popular recipe and is considered a. Flatten another kibbeh ball to form a circle the same size as before and place it over the layer of filling and press with your hands to seal the edges. Most Kibbeh varieties have a shell stuffed with ground meat, with the exception of Kibbeh Nayeh (or raw kibbeh). The shell is made with a mixture of ground lamb or beef and any of the following: finely ground bulgur, cracked wheat, rice flour, and semolina. The filling contains ground beef or lamb, diced onion, and spices.