Classic Italian Bruschetta: Popular Italian Open Sandwiches. Cut up the tomatoes and basil and add to a bowl. Add the olive oil and salt and pepper, mix gently, then cover and set in the fridge to set. Either toast the bread in an oven or on a grill pan.
Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on). You can have Classic Italian Bruschetta: Popular Italian Open Sandwiches using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Classic Italian Bruschetta: Popular Italian Open Sandwiches
Toast on a grill or in a hot skillet until browned on both sides. Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown. Gently rub the grilled slices of bread with the cut end of the raw garlic cloves.
Classic Italian Bruschetta: Popular Italian Open Sandwiches step by step
Place chopped tomatoes in a medium to large mixing bowl. Add the sliced chopped basil to the bowl of chopped tomatoes. Drizzle the olive oil, sea salt and black pepper into the mixture. Drizzle a little bit of balsamic vinegar into the bowl (optional). Gently toss all of the ingredients.