Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Add cumin seeds, sesame seeds, green chillies, baking soda and salt and boil it over medium flame for a minute. As the flour is getting mixed with water. Khichu is famous snack in Gujarat.

It tastes best when served warm. Serving suggestion: Serve rice khichu as snack. For mild flavor, you can skip the tempering. You can cook Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is the nomero uno that appears to many people's mind when it comes to a comfort dish. Today, we are going to tell you instructions on serving a delicious Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Here is how you cook it. Here is how you do it.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks instructions

Here is how you cook it. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is the nomero uno that appears to most people's thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a comforting Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Chikki is a sweet snack that is most commonly made with jaggery and groundnuts. Groundnut chikki is extremely popular in India as it is full of protein and iron, making it a healthy snack.