Ever Popular Ginger Fried Pork. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
Scrape off the outer ginger skin with a knife (or spoon) and cut off any tough parts. Using a grater (I love this one ), grate the ginger, keeping the juice. Collect the grated ginger and squeeze the liquid. You can have Ever Popular Ginger Fried Pork using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Ever Popular Ginger Fried Pork
In a large skillet or wok, stir-fry pork in oil until no longer pink. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. In a medium mixing bowl, stir together grated ginger, soy sauce, mirin, sake, and white pepper.
Ever Popular Ginger Fried Pork step by step
Add thinly sliced pork and toss to coat each piece. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.