Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe. Great recipe for Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe. A long lost recipe from the land of Bengal. The gravy that gathers once cooked in mustard oil is, then Bong certified!

In a bowl prepare a thick paste of ginger paste, cumin powder, turmeric powder, red chilli powder and hing with a little bit of water. Heat mustard oil in a korai until it starts smoking and turns pale yellow. Ingredients of Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe. You can have Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe

Welcome to my youtube channel "Day out with Sucharita". If you like my video please try to SUBSCRIBE my channel and hit a "like". "Kumro" in Bangla means pumpkin. And "Chechki" is what a Bengali would refer to, when a vegetable or an edible veggie skin or peel, has been slow fried and cooked with nothing but tempered seeds and salt, and often turmeric powder. We haven't done anything as such planning etc is considered, but will take things as it comes.

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe instructions

As of now we went to central London to have a feel for the festive season. What to cook during Lock Down with limited resources? How to make food different and tasty? The questions haunt all of us everyday in this pandemic confineme. Recipes for pumpkin curry with mustard paste in search engine – all similar recipes for pumpkin curry with mustard paste.