Dabeli popular street food. Next, heat a little oil in a saucepan, and add in the potato mixture, with the pinch of hing, jeera, and salt for seasoning. Stir and if need be, add a little water, to soften the mixture. In a mixing bowl add dabeli masala & tamrind dates chutney and mix them well.

Add mashed potatoes, salt & red chilly powder and mix well. Add a cup of water and let the potatoes cook in masala till water dries out. This Indian snack can be prepared with less effort and hygienically at home. You can have Dabeli popular street food using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Dabeli popular street food

Dabeli, actually originated from Kutch, regional food at Gujarat, but widely available in most of the north Indian states. So it is also called Kutchi dabeli too. It is also known as double roti. Take off the heat and add the sweet tamarind chutney and mix well.

Dabeli popular street food instructions

Kacchi Dabeli is a popular street food from Gujarat. Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with chutneys made from tamarind. Add boiled, peeled and mashed potatoes followed by Dabeli Masala, sweet tamarind dates chutney and salt. Assemble the potato masala in a serving plate, topped with coriander leaves, pomegranate seeds and roasted peanuts.