Really Popular Crispy Deep Fried Cauliflower. Working with one floret at a time – remove from the buttermilk marinade, coat with flour (pressing on all sides for flour to adhere well) and place on a plate in a single layer. Drain on a paper towel lined platter. The little florets will crisp up during this time and you'll avoid having soggy cauliflower.

Whisk in flour and milk until batter is smooth. Working in batches, drop cauliflower florets into batter; stir to coat. In a large bowl mix flour, baking powder, cornstarch and salt. You can have Really Popular Crispy Deep Fried Cauliflower using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Really Popular Crispy Deep Fried Cauliflower

Add water, hot sauce and mix until the batter is smooth. Dip cauliflower pieces into the batter and coat evenly. Allow excess batter to drip off. Roll the cauliflower pieces in breadcrumbs until coated thoroughly.

Really Popular Crispy Deep Fried Cauliflower step by step

Repeat until all cauliflower pieces are coated. Chop fresh cauliflower into florets (or purchase pre-cut florets) Dip pieces into a milk + egg wash then into a seasoned flour dredge. Repeat dredging to double-batter the cauliflower wings. Deep fry in batches until golden brown and crispy. Cut the cauliflower in large florets.