Popular Japanese Egg Sandwich: Tamago Sando. Spread the butter on both slices of bread. Evenly distribute the egg salad on one slice of bread. Put the other slice of bread on top, buttered side down, and place the sandwich between two plates to compress slightly.
Use a fork to mash up the eggs into minced pieces. Add the milk, kewpie, sugar, salt, and black pepper to the eggs and mix until combined. Heat over medium-high heat and bring to a boil. You can cook Popular Japanese Egg Sandwich: Tamago Sando using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Popular Japanese Egg Sandwich: Tamago Sando
Turn off the heat and drain water carefully; pour cold water over and let cool. Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed. Slice one boiled egg in half.
Popular Japanese Egg Sandwich: Tamago Sando step by step
Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners. EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it.