For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans. How to Make Kuromame in a Pressure Cooker. Rinse the black soybeans in cold water until the water runs clear. Drain them well and add them to a bowl with five cups of water, the baking soda, and the salt.

Rinse the black soybeans and drain. Cook over medium heat until the sugar has dissolved. Remove from the heat and while the sauce is hot, add the black soybeans (kuromame). You can have For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans

After soaking, put the inner pot back into the Instant Pot (keep the nails or Iron Fish in the pot). Add the sugar, soy sauce, and kosher salt. Although at first glance they could from afar appear to just be black beans, kuromame are sweetened black soybeans. They're associated with New Year's alongside many other snacks.

For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans step by step

The process to make kuromame is pretty simple, but it takes quite a while. Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans. Everyone in my family loves these, but the store-bought ones are too sweet; so I created this recipe with just the right sweetness. There are two key points to making these stewed beans nice and. Since the New Year is already fast approaching, Kitao now sells Kuromame in their stores.