Italian: Cold Latté Macchiato- A Popular 3 Layered Coffee. Heat milk in the microwave or in a saucepan over medium-high heat (do not boil). In the meantime prepare instant espresso according to package direction. Which means of preparing a coffee drink that mostly mi.

To this day, it can be difficult for some to differentiate a caffe latte or even a cappuccino from a latte macchiato, but coffee lovers find it easy to tell them apart. This recipe is a simple, quickly made drink that gives you the beauty of a creative art in your coffee drinks. The name Caffee Latte Macchiato describes the way the recipe should be made in just three words. You can have Italian: Cold Latté Macchiato- A Popular 3 Layered Coffee using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Italian: Cold Latté Macchiato- A Popular 3 Layered Coffee

The first thing is the coffee, second is the latte milk and the Macchiato means spotted milk in Italian. It consists of an espresso that is topped with steamed and sometimes lightly frothed milk. In Italian, "latte" means milk, and "macchiato" means marked. A classic macchiato is a small amount of steamed milk poured into a shot of espresso.

Italian: Cold Latté Macchiato- A Popular 3 Layered Coffee instructions

The milk marks the espresso, as the name suggests. A macchiato is typically very espresso-forward (like a strong cappuccino) because of the high ratio of espresso to milk. One big cause for confusion that arises around the macchiato is the espresso macchiato vs the latte macchiato. The latte macchiato is where a layer of steamed milk is added first followed by equal parts espresso. This way the espresso stains the milk first.