My family recipe – Japanese new year soup 'Ozoni'. Once boiling, add the chicken pieces. Once the chicken is cooked, skim off the foam and fat from the surface of the soup with a fine-mesh strainer. Add the sake, soy sauce, and salt.
Add in cut out carrots, daikon and mushrooms. Season the soup with soy sauce and sake (optional). Add the shiitake mushrooms, carrots, and daikon. You can cook My family recipe – Japanese new year soup 'Ozoni' using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of My family recipe – Japanese new year soup 'Ozoni'
Bring the soup a boil, and then quickly turn it back down to a simmer. Prepare the komatsuna (or mizuna or spinach). Heat Dashi in a pot at medium temperature and add Daikon radish, carrot and Kamaboko, and cook until vegetables become tender. Season soup with soy sauce, Sake, and salt.
My family recipe – Japanese new year soup 'Ozoni' instructions
In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba. While grilling the rice cakes, add clear soup ingredients to a saucepan and bring to a simmer over medium high heat. Add chicken and cook for a couple of minutes, then add shiitake, bamboo shoots and narutomaki slices. Broil mochi until puffed and soft but not brown. Thinly slice bamboo shoot and matsutake lengthwise.