Popular Japanese Food, Teriyaki Chicken. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for a few minutes to let it cook further. Place mixed cabbage, carrot and capsicum salad on a plate and then arrange the sliced chicken.

Open the lid and transfer the chicken to a plate. Wipe off the excess grease from the pan. In a large skillet, heat the olive oil over medium-high heat. You can have Popular Japanese Food, Teriyaki Chicken using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Popular Japanese Food, Teriyaki Chicken

Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.

Popular Japanese Food, Teriyaki Chicken step by step

While the chicken is cooking, take a small bowl and add the soy sauce, mirin, sake, sugar, dashi stock and honey. Mix until the sugar and honey are dissolved. Use a paper towel to wipe up excess oil in the pan. Trim fat from chicken thighs and cut into bite size pieces. Yakitori (Grilled Chicken Skewers) Glazed in a homemade sauce, these Japanese chicken skewers are hard to resist.